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New Zealand - Web content about Harissa
Harissa is a spicy chilli paste that is native to the Maghreb. Famous for its colour and bold flavour, it pairs beautifully with seafood and grilled meats.
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1 teaspoon equals 5ml; 1 tablespoon equals 20ml; 1 cup equals 250ml.
- All herbs are fresh (unless specified) and cups are lightly packed.
- All vegetables are medium-sized and peeled, unless specified.
- All eggs are 55-60g, unless specified.